Caprese Salad with Lemon-Basil Vinaigrette

Caprese Salad with Lemon-Basil Vinaigrette

I LOVE caprese salad! I was so excited to find this recipe to change it up a bit.

  • Grape or cherry tomatoes, halved
  • Fresh mozzarella, cut into chunks (or you can use little fresh mozzarella balls)
  • Basil leaves
  • 2 Tbsp red wine vinegar
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp sugar
  • 2 cloves of garlic, chopped
  • ½ cup olive oil
  • Salt, to taste (about ½ tsp)
  • Pepper, to taste (about ¼ tsp)
  • 3 drops of Basil essential oil
  • 3 drops of Lemon essential oil
  1. Assemble the Caprese Salad (the tomatoes, the mozzarella, and the basil leaves) in a bowl.
  2. Add the remaining ingredients (red wine vinegar, balsamic vinegar, sugar, garlic cloves, olive oil, salt, pepper, Basil essential oil, and Lemon essential oil) to a blender or a food processor and mix until combined.
  3. Add the Lemon-Basil Vinaigrette to the Caprese Salad and eat up!

Here’s the link to this recipe and more from the My Blessed Life blog (and part of my YL upline leadership!).  Or pin it here for later.


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