Peppermint Brownie Bites Recipe

Peppermint Brownie Bites Recipe

Here is another awesome recipe from Recipes with Essential Oils. Warning – these little guys are highly addictive! You may want to make a batch for sharing and a batch to keep all to yourself.


  • 6 T. butter, melted
  • 2 T. coconut oil, melted
  • 2/3 cup cocoa powder (we use raw cacao powder)
  • 1 cup sugar
  • 1 t. vanilla
  • 2 eggs
  • 2/3 cup all-purpose flour
  • 3 drops Peppermint essential oil


  • Set your eggs in a cup of warm (not hot) water to help them come up to room temperature.  This will allow them to easily mix into the batter without solidifying the coconut oil.
  • Heat oven to 325 degrees.
  • Prepare your mini muffin pan by spraying with cooking spray (I don’t like cooking spray, so I wipe the insides with coconut oil)
  • In a medium bowl, combine butter, coconut oil, cocoa powder, sugar, and vanilla.  Stir well to thoroughly combine.
  • Remove eggs from the water and break into the bowl.  Stir in eggs and beat about 30 seconds to get them well integrated.
  • Stir in flour and mix just until combined.  Add peppermint essential oil and stir.
  • Spoon the batter into the prepared baking cups.  Be sure if you’re using silicone that you place a baking sheet underneath it to keep it steady when you’re moving it in and out of the oven.
  • Bake at 325 degrees for 8 – 11 minutes or until toothpick test shows a few moist crumbs.  Do not overbake.
  • Remove from pans and allow to cool before enjoying with a bowl of ice cream or by themselves!

Here’s the link to the recipe page if you want to pin it for later.

TIP: Here’s my cheater version. I actually make the Godiva boxed mix at home and add 3 drops of Peppermint oil. And then I pretend I really made something from scratch. YUM!!


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